by Luciano Di Rico
Vegetable Stuffed
Salmon
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INGREDIENTS:
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• ½ Zucchini, shredded • ½ Yellow squash, shredded • ½ Onion, diced • 1 cup Mushrooms, sliced
• 1 cup Panko breadcrumbs
• ¼ cup Roasted peppers, chopped
• ¼ pound Butter
• 1 cup White wine
• 1 teaspoon Cajun spice
• 4 pieces of Salmon fillet
chef’s corner
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Luciano Di Rico is the chef and owner of One Main Restaurant & Bar, located at 1 West Main Street, Babylon, New York.
Fire Island Tide Newspaper • September 2, 2024
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